In case you missed it, the Junction's latest food destination opened on Saturday, August 14th, 2010. Jennifer Rashleigh & Jeff Brown, owners of Organic Handmade Fair Trade Chocolate Shop Delight opened up Junction Fromagerie right next door at 3042 Dundas Street West (in the old Junction BIA offices). I love cheese and can't wait to get in there and check out their wares!
The Junction Fromagerie are holding two tasting events in conjunction with The Toronto FRESH Event. The tastings are called A Stone's Throw Wine and Cheese Pairing. These events are a unique chance to taste the best of local cheesemakers, wineries and breweries. Each cheese has been paired with a wine or beer selected from the same region. Come discover what is available in our own backyard.
Stone's Throw Cheese and Wine Pairing
Tuesday, August 24th and Wednesday, August 25, 2010
7:00pm to 9:00pm
Ticket price: $20.00, paid at the door
Junction Fromagerie
3042 Dundas Street West
Reservations must be made in advance. These tastings are filling up FAST so if you’d like to attend, please contact Allison Savage, Toronto FRESH Event organizer, at radishesandrhubarb@gmail.com.
If you miss the tastings at Junction Fromagerie, there are a couple of other fantastic tastings going on in conjunction with The Toronto FRESH Event. Check them out as they too are filling up fast!
Chocosol Chocolate in Motion Workshops
Friday, August 20, 2010
Workshops: 12:00pm, 2:00pm, 4:00pm
Ticket price: $20.00 paid at the door
Chocosol Chocolate Loft
6 St. Joseph Street, 4th Floor - Cacao Loft
Bring your friends, classmates or co-workers and help us put the “art” into our artisanal chocolate with one of our great workshops on the eco-ethics behind Chocosol's chocolate in our convivial kitchen!
The workshop includes a discussion about the history of chocolate and the health benefits of chocolate. You will also have a chance to help with production using eco-technologies and, of course, there will be chocolate tastings.
Reservations must be placed in advance, as space is limited.
An Evening at The Stop
Tuesday, August 24, 2010
7:00pm
Ticket price: $10.00 donation paid at the door
The Stop Community Food Centre
601 Christie Street (At Christie just south of St. Clair)
The beautiful Green Barn will be the venue for An Evening at The Stop. Tour The Stop's Green Barn, including their greenhouse, sheltered garden and new Global Roots Garden. The evening will include a general presentation on The Stop Community Food Centre by Liz Curran. Refreshments, courtesy of Green Barn Cafe chef, Alex Tso, will be served: summer fruit strudel with herb sugar and strawberry lemon balm lemonade.
Reservations must be placed in advance, as space is limited.
If you are interested in registering any of these events send an e-mail to radishesandrhubarb@gmail.com. Please include the number of participants and your contact information.