Junction Triangle

I'm not great with recipes, too many rules, but this is really easy and delicious.

Get a big fat red cabbage, chop it up and cook it slowly in a pan with a couple of spoonfuls of butter. My mom adds a bay leaf but I can never tell that it makes any difference.... I do add a big spoonful of brown sugar and lots of lemon juice. When the cabbage starts getting soft, add a big, chopped up tart apple. Some peel the apple but I don't. Cook, cook, cook until it is all really soft and yummy and then eat it.