Campbell Park Saturday Supper Menu for Saturday July 25th 5:30-7pm

Jul 25 2015 17:00
Jul 25 2015 19:00

Please join park staff for a lovely Campbell Park Saturday Supper al fresco inspired by Franco-Italian summers with Cassoulet, Poulet Provencal, with Roasted Aubergines et courgettes and Pasticcini morbidi alle Mandorle(traditional Italian Gluten free almond cookies).

A culinary journey with lavender, rosemary, parsley, thyme and rosewater soothing the senses! Child friendly gf meal, with vegan options. Otherwise top your meal with chevre or Parmesan!

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