Campbell Park Saturday Supper Menu for Saturday July 25th 5:30-7pm

Jul 25 2015 17:00
Jul 25 2015 19:00

Please join park staff for a lovely Campbell Park Saturday Supper al fresco inspired by Franco-Italian summers with Cassoulet, Poulet Provencal, with Roasted Aubergines et courgettes and Pasticcini morbidi alle Mandorle(traditional Italian Gluten free almond cookies).

A culinary journey with lavender, rosemary, parsley, thyme and rosewater soothing the senses! Child friendly gf meal, with vegan options. Otherwise top your meal with chevre or Parmesan!


Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <span> <blockquote> <h1> <h2> <h3> <h4> <strike>
  • Lines and paragraphs break automatically.
  • Images can be added to this post.

More information about formatting options

Syndicate content