Saturday Supper Aug 2 2014, supper with Campfire 5:30-7pm, with Really Really Free Market
Campbell in a Stew,
Meat Option: Ragoût de boeuf à l'anglais
Vegetarian Medley served with chickpeas
side of watermelon, cucumber, spicy greens with raspberry vinegrette and salad
Dessert is almond blueberry cake
Suggested donation for entree plus salad: $5