Campbell Park Snack bar, Really Really Free Market, and Saturday Supper August 2

Saturday Supper Aug 2 2014, supper with Campfire 5:30-7pm, with Really Really Free Market

Campbell in a Stew,

Meat Option: Ragoût de boeuf à l'anglais

Vegetarian Medley served with chickpeas

side of watermelon, cucumber, spicy greens with raspberry vinegrette and salad

Dessert is almond blueberry cake

Suggested donation for entree plus salad: $5