Please join park staff for a lovely Campbell Park Saturday Supper al fresco inspired by Franco-Italian summers with Cassoulet, Poulet Provencal, with Roasted Aubergines et courgettes and Pasticcini morbidi alle Mandorle(traditional Italian Gluten free almond cookies).
A culinary journey with lavender, rosemary, parsley, thyme and rosewater soothing the senses! Child friendly gf meal, with vegan options. Otherwise top your meal with chevre or Parmesan!